All About Me

Hi, I'm Nora.  Born and bred in Singapore, I live and breathe great South East Asian cuisine from Malaysian, Singapore and Indonesia. One of my earliest food memories is sitting on top of a kitchen counter whilst my grandmother stirred some sambal over a charcoal stove.

I've lived in London for over twenty years and love this city; but sometimes I hanker for spice and the flavour profile from my childhood.

 

That's how Nora's Kitchen came about.  I wanted to share a slice of my nostalgia and introduce to you the wonderful, sometimes weird but always delicious South East Asian cuisine.  Order your sauces and treats here.

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See what my customers say

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“Baked smoked haddock cooked with Nora's sambal served with mixed vegetables and quinoa.  Delicious!”

— Liz, UK

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“Straight out of the packet into the pan, followed by petai and prawns... now happily eating”

— Nic, London 

"Nora, your sambal is delicious. Tastes so authentic with plain rice, just like the nasi lemak parcels that we buy back home.  Yum thank you!

— Cindy, Derby

"Had your sambal today. I just added a bit of hot water and used it as a dip for my fried prawn fritters. It's so easy. Thank you!"

— Sophie, London 

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"The texture is just incredible. So perfectly creamy. Nice and caramelised."

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"Loving this authentic kaya curd. Creamy and soft as I spread on my toast."

— Nora, Wimbledon

— Kavitha, Surrey